Preserving & Recycling Food
A card series of practical ideas & recipes
by Daphne Lambert
The UK creates 15 million tonnes of food waste every year.
7 million tonnes of that food comes from households.
The impact of throwing away food is enormous so this set of cards gives
tips to avoid food waste
recipes using leftovers
information on composting including
hot composting, cold composting, vermiculture & bokashi, to help you reduce, reuse & recycle
A pack of cards about lacto fermentation, simply explaining the why, what & how.
Lacto fermented foods use minimal resources, are a rich source of beneficial bacteria and are delicious to eat.
There are several every day recipes that are easy to make including
red cabbage, apple & juniper kraut
fermented celeriac with turmeric
chilli sauce plus a trouble shooting guide – just incase something looks amiss!
Drying (dehydration) is one of the oldest methods of food preservation.
This set of cards lists the benefits of dehydrating, suggests equipment you might need,
includes a basic preparation and temperature guide, plus information on storage and
how to dry herbs.
There are also a few simple recipes including
What is a tincture? Why make a tincture and what will you need.
Discover for yourself in this simple set of cards.
There is information on
how to make alcohol, vegetable glycerin & apple cider vinegar tinctures
easy to grow herbs for making tinctures
wild gathering plants for tinctures
simple tincture blends
In addition there is an oxymel recipe
and a rather delicious rosa mundi cocktail.
Each set of 26 cards is individually packaged in a card box
You can buy the individual sets for £7.00 + p/p
or you can buy all 4 sets together for £21.00 + p/p