Greencuisine Byre

We have carried out a COVID-19 risk assessment at the byre and have cleaning, hand washing and hygiene procedures in place.

Hand washing and sanitising will be required on arrival and thereafter we ask you to wash and sanitise your hands often.

Any participant who prior to their course shows any symptoms of COVID-19, or has been in close proximity to anyone with symptoms, should obviously not attend, full refunds will be available.

Should government guidelines change after you have booked a retreat or course, making it not possible for you to travel or us to run an event, full refunds will be given.


A full COVID-19 risk assessment has been carried out at the farmhouse for residential participants.

A maximum of 5 participants stay at the farmhouse.

Sanitiser and wipes are available at all times.