daphne3144

Together we can help transform the food system so that everyone eats healthy, nutritious food, fairly and sustainably produced. When we sit down to eat, we engage with something far more complex than simply a meal on a plate. The food we eat connects us to microbes, plants, animals, our bodies, other people, global politics, culture, and the land. These relationships, though we often know little about them, tell a story in every mouthful. Today the way we grow, process and buy food is...

It appears it was the Romans who first started to cultivate asparagus more than 2000 years ago. It was so popular they dried it for winter use, it is also said that the Romans froze it by transporting it in chariots to the Alps...

Roughly one-third of food produced for human consumption is lost or wasted globally