Greencuisine Trust is a charity that focuses on building ecological food cultures.
Through inspiring projects, courses and consultancy, the Trust explores our relationship with food and supports ways of growing and eating that ensures healthy and affordable food for all people.
Throughout the year there are a variety of food, nutrition and well-being retreats, workshops and events for you to attend. These are either at our home in Lewes or various other venues in the UK.
The Trust offers bespoke food consultancy to organisations seeking to foster well-being through healthy nutrition. In addition private one to one consultations with Daphne Lambert are available in Lewes.
Charity no 1141277
Founding member : Daphne Lambert
Patron: Romy Fraser
Trustees : Bill van Marle, Laura Ellison, Sue Fleming, Candida Dunford Wood
1 The Byres