by Daphne Lambert Apricot cake serves 10 450g apricots halved and stoned 2 tablespoons rose syrup 350g soft butter (plus a little extra)...

by Daphne Lambert Summer Tea The best time to harvest herbs to be dried and stored is on a sunny morning, immediately after the dew has...

by Daphne Lambert Courgette Lasagna serves 2 2 courgettes juice of 1 lemon salt and pepper 6 plum tomatoes pine nuts pesto 2 handfuls...