COLLABORATIONS
Climate Kitchen - Tasting Change
Socially engaged research residency between Living Justice & Greencuisine Trust in partnership
with Hawkwood Centre for Future Thinking
Sunday 14 - Sunday 21 September 2025
Download Climate Kitchen overview
More information to follow meanwhile register your interest
THE REAL JUNK FOOD PROJECT
The Real Junk Food Project in Brighton is part of the Real Junk Food Project network, created by Adam Smith. It is a national and international movement of cafes, projects and pop-ups with one core objective:
To intercept food waste destined for land fill and use it to feed people who need it, on a ‘pay as you feel’ basis.
Daphne was the chef at the Friday One Church cafe between
2018 - 2020 when, due to coronavirus, it closed.
She then had the pleasure to work once a week with the wonderful chef Karen at The Gardener Cafe and, more recently, from time to time run workshops at the Fitzherbert Community Hub.
The hub is a collaboration between the Parish, The Real Junk Food Project, Brighton Table Tennis Club and the Voices in Exile charity.
find out more https://fitzherbertcommunityhub.org.uk/
THE TRAVELLING FUTURE ROADSHOW
A collaboration between Greencuisine Trust, Transition Town, Ovesco and Moving Sounds
The Travelling Future Roadshow enjoys convivial encounters with diverse people attending festivals in the villages and towns around Lewes
PATINA
Greencuisine Trust collaborated with Patina in the Spring of 2024 - what an amazing experience visiting 16 schools and talking with 400 children.
Patina is a voluntary association of parents, teachers, local businesses and artists, in the Lewes district who came together as they were worried that the arts were being reduced in the national curriculum due to schoolwork load & money pressures.
Patina's main event is the “Moving On” parade which celebrates the transition or “moving on” of local children from primary to secondary school and into adolescence with a parade through the streets of Lewes. It is a very important rite of passage for children in the Lewes area and since it started in 2002 over 9,000 children have taken part.
Each year a new theme is chosen for the Moving On parade and Greencuisine Trust was invited to introduce and talk about this year’s theme 'Welcome to our table' focusing on local food, nutrition and the joy of good food.
Each of the 16 schools participating were given a fruit or vegetable to interpret with the help of amazing artists as a costume in the parade. The Patina parade through Lewes took place last Friday and the streets were full of strawberry, pea, mushroom, blueberry, apple, carrot & tomato costumes.
https://www.patinalewes.com/about-us
REVIVE
Creating new stories to live by through sharing food around the table.
Miche Fabre Lewin, Flora Gathorne Hardy & Daphne Lambert launched Revive in 2022.
The initiative brings farmers, growers, researchers, educators, chefs, nutritionists, artists and educators together to inter-weave new and traditional stories to live by.
Connect with Miche & Flora - www.livingjustice.earth