There has never been a more important time to rethink the way we eat and the way, through food, we shape planet Earth. 

We are on the threshold of pushing Earth's systems over the edge, but positive change can and is happening. Creating climate conscious kitchens is one of the solutions.

 

Food systems are complex and the change needed must come from all directions, top down and bottom up. When we are active food citizens rather than passive food consumers we help shape, through our food choices, a more just, equitable and nourishing food system. If as food citizens, we take the lead then maybe we will see a tangible shift top down.

 

The understanding of the interwoven relationships between individual health, thriving communities, human rights, the environment & climate change lies at the heart of Climate Kitchens.

 

By exploring the entangled issues around food, Climate Kitchens supports a way of eating that enables all to flourish.

 

Climate Kitchens offers 2 workshops

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Return of the Larder - a hands-on day learning how to minimise waste, maximise nutrition and preserve seasonal foods for the future. Suitable for individuals and small groups this course is held throughout the year at Greencuisine Trust Byre in Lewes. https://www.greencuisinetrust.org/COURSES

 

The Ecological Kitchen - this packed day looks at the global food system, ecological agriculture, biodiversity, food waste, low energy food preparation and foods for wellbeing.

It is a combination of conversations and kitchen preparations producing mouth watering dishes from seasonal foods that create good health, support the natural environment and offer solutions to the climate crisis.

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For dates and further information contact daphne@greencuisinetrust.org 

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