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 WHOLE FOOD MEDICINE

a workshop for health professionals

A hands on day exploring  the intertwined relationships between farm, soil, food, kitchen and health, focusing on whole food for sustaining wellbeing and improving clinical outcomes.

​It is well researched that healthy food plays an important role in overall health and the treatment of diet responsive disease. Economic realities have led to food choices based on convenience and finding the lowest price, unfortunately these are generally ultra processed foods. It is well documented that

these are the foods detrimental to health.

Whole Food Medicine looks at various solutions to the issue of affordability along with accessibility and availability of culturally appropriate food so medical professionals can support patients transition to healthy shopping, food preparation and eating habits.

 

Who it's for​

Designed for all healthcard professionals including GPs, nurses, allied health professionals, social prescribers, health coaches and health visitors.

​​​2025 dates

Friday 23rd May

Friday 6th June

Friday 11th July

Friday 10th October

Friday 14th November

Download Whole Food Medicine overview

Bespoke workshops are available for groups throughout the year contact daphne@greencuisinetrust.org

 

Venue

 Haymans Farm​​​ a beautiful Wealden pasture farm near to the hamlet of Shillinglee in West Sussex.

Travel

Nearest station - Haslemere.  Train every 30 minutes from London, Waterloo.  Haslemere to Haymans Farm by car/taxi  - 12 minutes

Places to stay

Download here

Booking

Whole Food Medicine operates a sliding scale payment.

If you're able, we encourage you to pay at a higher level.  Your generosity supports others to attend and strengthens our mission to promote healthier lives, a healthier planet and lower healthcare costs.

 

Generous sponsorship enables us to offer the Spring workshops at a reduce rate.

 

Tickets for a days workshop range form £25.00 - £135.00 to include all refreshments, lunch & workshop resources

​Students - £25

Qualified health professionals - £135

Pay it forward - £150

​Book here

(You will be asked to pay through Paypal but you don't need a Paypal account to pay)

                            Friday 23rd May        Friday 6th June      Friday 11th July     Friday 10th Oct      Friday 14th Nov

​Students  

Health

Professionals​

​Pay it forward

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If you would like to discover more contact daphne@greencuisinetrust.org

Haymans Farm is a beautiful Wealden pasture farm situated near to the hamlet of Shillinglee in West Sussex.

It comprises 152 acres of lowland grassland and lies adjacent to Chiddingfold Forest,

Site of Special Scientific Interest (SSSI) for butterflies.

It is a family farm where for many years the land was used for sheep grazing and haymaking.

More recently it has become home to a small herd of pasture-fed White Park cattle and a growing market garden.

Slightly off the beaten track, it is an absolute haven for wildlife and has a rich diversity of animal and plant species.

Resources 

In collaboration with Nutritank

soil - food - health   ~   read here

polyphenols - powerful plant compounds ~ read here

unearthing the relationship between soil & gut health ~ read here

In collaboration with Pat Thomas 

click on image to read/download

Material available to download in April 2025

Eat well on a tight budget

Foods to reverse insulin resistance & prevent Type 2 diabetes

Food to help support a stong immune system

 

Keeping food out of the bin

Tips on how to maxmimise nutrition

Best veg boxes

Community gardens & social farms

Food Sovereignty.jpg
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GREENCUISINE TRUST

Charity no 1141277

Founding member : Daphne Lambert

Patron: Dr Romy Fraser OBE

Trustees : Bill van Marle, Laura Ellison, Sue Fleming, Candida Dunford Wood

1 The Byres

Wellingham Lane

Lewes

BN8 5SN

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