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Elder (Sambucus nigra): Tree of regeneration and wisdom
Elder is a deciduous shrub or small tree native to Europe and Asia. It grows in abundance, in woodlands and hedgerows, all over the British countryside. In early Summer the tree is awash with thousands of tiny white flowers, followed in Autumn by drooping bunches of purple-black berries.
daphne3144
Apr 243 min read
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Spring Recipes
In spring, after winters rest there are so many new flavours and colours to add to your dishes, so gather before spring turns into summer!
daphne3144
Mar 315 min read
39 views


Winter Vegetables
The winter months provide some wonderful seasonal vegetables - plan your meals around fresh, flavoursome, nutritious UK grown produce
daphne3144
Nov 18, 20245 min read
152 views


Bramley apples - the king of cookers
Bramley apples - the king of cookers. Recipes ready for apple harvest
daphne3144
Aug 19, 20243 min read
74 views


Solstice Cocktails
Chamomile, lavender and rose are all linked to the summer solstice. Many of our herbal plant allies reach their peak around the solstice.
daphne3144
Jun 10, 20242 min read
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Jerusalem Artichokes
Jerusalem artichokes are an excellent source of minerals especially potassium, iron, and copper.
daphne3144
Nov 20, 20233 min read
106 views


Winter recipe collection
Here are a few recipes to bring you cheer and keep you warm and nourished during the winter season.
daphne3144
Oct 23, 20236 min read
157 views


beetroot relish and carrot chutney
These preserves make a good addition to the larder. Easy to make and they will enliven any savoury dish.
daphne3144
Oct 16, 20231 min read
54 views


Apples
Fresh picked apples are one of the evocative smells of Autumn. Many apples kept in a dry room will keep into the following year.
daphne3144
Oct 3, 20235 min read
84 views


Summer Recipes
Make the most of summer abundance: pea soup summer salad with raspberry-hemp dressing chilli flatbreads aubergine dip red pepper & feta...
daphne3144
Jul 19, 20231 min read
85 views


Apricot cake
Apricot cake serves 10 450g apricots halved and stoned 2 tablespoons rose syrup 350g soft butter (plus a little extra) 350g rapadura...
jean77073
May 31, 20231 min read
52 views


Herbal tea
Summer Tea The best time to harvest herbs to be dried and stored is on a sunny morning, immediately after the dew has evaporated. Easy...
jean77073
May 31, 20231 min read
61 views


Courgette Lasagna
Courgette Lasagna serves 2 2 courgettes juice of 1 lemon salt and pepper 6 plum tomatoes pine nuts pesto 2 handfuls basil 50g pine nuts...
jean77073
May 31, 20231 min read
35 views


Hemp seed pesto
Hemp seed pesto 150 g shelled hemp seeds 2 cloves of garlic chopped 1 tsp salt ¼ tsp freshly ground black pepper 2 large handfuls basil...
jean77073
May 31, 20231 min read
52 views


Rose Apple Cider Vinegar
Rose apple cider vinegar Gallica rose petals or other old English variety apple cider vinegar wide necked jar with lid – Kilner jar works...
jean77073
May 31, 20231 min read
64 views
GREENCUISINE TRUST
Charity no 1141277
Founding member : Daphne Lambert
Patron: Romy Fraser
Trustees : Bill van Marle, Laura Ellison, Sue Fleming, Candida Dunford Wood
1 The Byres
Wellingham Lane
Lewes
BN8 5SN
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