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Hemp seed pesto

Updated: Jun 12, 2023

Hemp seed pesto

150 g shelled hemp seeds 2 cloves of garlic chopped 1 tsp salt

¼ tsp freshly ground black pepper 2 large handfuls basil leaves 200ml hemp oil

Place the hemp, garlic, salt, pepper, basil and half the hemp oil in a blender and pulse a few times, slowly add enough oil to mix to a soft paste. Store in a clean jar topped with a little oil for up to 2 weeks in the fridge.

Delicious with salad leaves or wilted greens.

by Daphne Lambert


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