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Pea soup

Updated: Oct 18, 2023

















by Daphne Lambert


Pea soup

serves 4

6 spring onions, finely sliced

2 tablespoons olive oil

1k fresh peas - shelled

1 litre stock

6 mint leaves

salt & pepper

extra mint


Soften the spring onions in the oil. Tip in the peas, stock and mint and bring to the boil, simmer gently for about 10 minutes. Puree until smooth in a blender, return to the pan, check the seasoning and heat through. Divide between 4 bowls and top with mint.



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