Greencuisine Trust | Food & Well-being Workshops, Courses, Retreats

healthy fresh whole food fruit and vegetables as part of a seasonal larder for preserving, fermenting and making simple and nutritious plant powered recipes for healthy living

GREENCUISINE TRUST

Whole Food Medicine

CPD accredited workshop for health professionals BOOK NOW

Winter recipe collection

Chestnut soup, Potted mushrooms, Gin & tonic sorbet & more Click to view Winter recipes

Fermentation Masterclass

January 24th 2025 BOOK NOW

Whole Food Medicine

CPD accredited workshop for health professionals BOOK NOW

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Through inspiring projects, workshops, courses and events, Greencuisine Trust helps to grow the knowledge and understanding of the relationship between between agriculture, food and health.

The Trust promotes a food system that provides everyone with access to nutritious and affordable food.

ABOUT

Fennel fresh healthy vegetables as part of a seasonal larder for preserving, fermenting and making simple and nutritious plant powered recipes for healthy living

The Trust has been involved in many innovative food and well-being projects over the years,

find out more on our project page.

PROJECTS

Throughout the year the Trust offers a variety of food and well-being workshops, courses and retreats. These are either at our home in Lewes or various other venues in the UK.

WORKSHOPS, COURSES & RETREATS

The Trust offers a hands-on, CPD-accredited workshop for all health professionals - including GPs, student medics & health coaches - exploring the intertwined relationships between soil, food, kitchen and health. The day focuses on whole food for sustaining wellbeing and improving clinical outcomes.

WHOLE FOOD MEDICINE

autumn foraged foods, for healthy nutritional natural living. Wholefoods, fruit and vegetables created into simple

Sharing videos, articles, recipes, research and ideas

RESOURCES

If you would like to help in any way or just want to find out more please contact us by using the form below. To sign up for our newsletter, click the button below.

NEWSLETTER