COURSES, WORKSHOPS & EVENTS

CALENDAR


SEPTEMBER 2021

Saturday 4th: Fermenting : Lewes

Friday 10th - Sunday 12th: Well Women Retreat : Lewes

Thursday 23rd: Immune System: The Coaching Barn, Wallingford

Thursday 23rd (eve): Living Foods: The Coaching Barn, Wallingford

Friday 24th: Fermented Foods:The Coaching Barn, Wallingford


OCTOBER 2021

Saturday 2nd: Return of the Larder: Lewes

Friday 22nd - Monday 25th: Abundant Harvest: Centre de Creation, Dordogne - Postponed to Autumn 2022


NOVEMBER 2021

Saturday 6th - Gifts from the Kitchen : Lewes


JANUARY 2022

Saturday 29th: Fermenting Masterclass : Lewes


FEBRUARY 2022

Saturday 29th: Fermenting Masterclass : Lewes


MARCH 2022

Tuesday 15th - Thursday 17th: Spring Awakening:The Coaching Barn, Wallingford (info here)

Saturday 19th: Fermenting Masterclass : Lewes

Tuesday 22nd - Thursday 24th: Menoheaven: Seaford, Sussex

Saturday 26th: Return of the Larder: Lewes


MAY 2022

Friday 20th - Monday 23rd: Plant Rich Eating: Centre de Creation, Dordogne


JUNE 2022

Friday 10th - Sunday 12th: Well Women Retreat : Lewes


SEPTEMBER 2022

Tuesday 13th - Thursday 15th: Autumn Preservation: The Coaching Barn, Wallingford (info to follow)


OCTOBER 2022

Saturday 1st: Return of the Larder: Lewes

Friday 7th - Sunday 9th: Well Women Retreat : Lewes


I really enjoyed my experience on three courses with Daphne Lambert. She is an excellent teacher who shares her thorough,up to date knowledge about nutrition and the impact of our food choices on the planet.

Course participant

Cancellations

WELL WOMEN RETREATS

with Daphne Lambert & Julia Behrens

Dates available:

Friday 10th - Sunday 12th June 2022 - Summer

Friday 7th - Sunday 9th October 2022 - Autumn


Greencuisine Byre, Lewes

2 day Retreat Residential

Cost £445

2 day Retreat non - residential

Cost £345


The rate of £445 includes all food & refreshments, simple farmhouse accommodation, movement sessions, recipes and handouts.




Residential

Cost £445

Please choose date

Non-residential Course

Cost £345

Please choose date
horseradishroot

Fun, practical, inspiring ways to bring greater harmony to your life.

Well Women Retreats explore hormone balancing, the gut microbiome, the vagus nerve as well as preparing plant based foods that support the unique needs of a women, making herbal tonics & mocktails & tips on how to incorporate what you have learnt into your life.


The weekend starts with a relaxing massage in the afternoon followed by supper and finishes at after lunch on the third day.

Please wear loose, comfortable clothing and bring an apron with you.


A fantastic weekend packed full of very practical knowledge about herbs, plants and food. Every detail was thought through and we felt held, inspired and nourished'


For further information contact [email protected]


Julia Behrens is a qualifed practitioner in Herbal Medicine with an honours degree from the College of Phyto-therapy. Julia has taught at the School of Herbal Medicine, lectured at East London and Westminster University, consulted for the WWF and Neal's Yard, appeared on TV and runs a range of courses in Herbal Medicine. Julia works alongside GP’s and is currently practicing at the Herstmonceux Health Centre and at the Albion Clinic in Brighton.

http://www.herbal-consultant.com


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FERMENTING MASTERCLASS

Dates available:

Saturday 29th January 2022

Wednesday 23rd February 2022

Saturday 19th March 2022


Workshop runs from 10.00am - 4.00pm


Greencuisine Byre : Lewes

Cost : £95.00

With Daphne Lambert

Please choose date

Fermenting masterclass gift

A beautifully wrapped set of preservation cards - (more information)

together with a fermenting masterclass gift token, for family or friend in time for Christmas

offer ends December 12th 2021

(£110 including postage)

Fermenting masterclass gift token entitles the holder to attend any date in 2022

for more information - [email protected]


Illustrated above

umeboshi; idli pancake with labneh & fermented pumpkin; black bean tempeh.


Turn seasonal produce into delicious ferments to store in the larder and enjoy all year round.

This hands on day course will give you the skills and confidence to take seasonal foods and create delicious ferments inspired by different cultures from around the world.


We will make:

Sauerkraut

Kimchi

Gluten free buckwheat bread

Sourdough rye bread

Idli and spicy chutney

Preserved lemons

Ginger and turmeric bugs for fermented drinks


The day is packed full of unique and wonderful flavours and suitable for anyone interested in harnessing the benefits of natural processes.

This practical one day masterclass costs £95.00 and includes all ingredients

plenty of tastings and ideas

a jar of sauerkraut and a sourdough loaf to take home

recipes and a lunch of tantalising tastes


Places are limited to 6 to ensure comfort and spaciousness in the kitchen

Fermenting masterclass gift

A beautifully wrapped set of preservation cards - (more information)

together with a fermenting masterclass gift token, for family or friend in time for Christmas

offer ends December 12th 2021

Fermenting masterclass gift token entitles the holder to attend any date in 2022

for more information - [email protected]


Fermenting Masterclass Gift

"This course is so informative I can't wait to start fermenting at home"

"This is just what I was looking for I so enjoyed the whole day"

"You are an inspiration - I have learnt so much"

"Thank-you so much for an inspiring day"

"We really gained a huge amount from our time with you and its already changing our lives”

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GIFTS FROM THE KITCHEN

Dates available:

Saturday 6th November 2021

9:30am - 4:00pm


Handcrafted edible gifts for family and friends.

with Daphne Lambert

Greencuisine Byre, Lewes


Cost: £125.00

includes refreshments. lunch, gifts to take home and a recipe booklet


Please choose date

Fabulous gifts to take home including a botanical mixer for festive cocktails and mocktails, crackers, biscuits and a preserve.

Loads of tastings and a festive lunch to give you plenty of ideas.


Join Daphne for a fun day in the Byre Kitchen


A few dates still available for private events - contact Jean

RETURN OF THE LARDER

Dates available

Saturday 26th March 2022

Saturday 1st October 2022

10:00am - 4:30pm


with Daphne Lambert

Greencuisine Byre, Lewes


Cost: £105.00

includes lunch and refreshments


Please choose date

Traditionally food preservation was a way of life and the larder the backbone of the kitchen. Today less people consider food preservation a necessity but there are many benefits. Preserving food is still a fantastic way to stretch your budget, help the environment and live a healthier life all at the same time. A well stocked larder will ensure that you have something to eat and share whatever shock befalls our food system.


During the day Daphne will look at three key ways of preserving - drying, fermenting and elixirs and look at the different ways these foods can help support health and well being. At the end of the day you will have learned more about harnessing the healing properties of plants and how to build food resilience in your kitchen.



RETREATS IN DORDOGNE, FRANCE

Centre de Création

with Daphne Lambert


Dates available:


Abundant Harvest

Friday 22nd - Monday 25th October 2021 - Postponed to 2022


Plant Rich Eating

Friday 20th - Monday 23rd May 2022


Two exciting retreats in SW France at the Centre de Creation overlooking the Dordogne. Spend time in the kitchen with Daphne, learning about food and making delicious, dishes from local food that create good health, support the natural environment and offer solutions to the climate crisis.


https://www.elodieberger.com/cdc/retreats/



LOST IN LYME

Thursday 6th May 2021 online

6.00pm - 7.30pm


Lost in Lyme is an online seminar that will help people with lyme disease optimise recovery using herbs and nutrition


Presentations & demonstrations on:

* social implications

* timescale and how this unfolds

* emotional aspects

* physical symptoms

* self help


Foods to enjoy with a focus on those that are anti-inflammatory and support gut health.

Herbs to use with a focus on cats claw and Japanese knotweed.


For more information contact [email protected]


Buy your ticket below (a link to join will be sent a few days before the seminar)

cost £30.00

May 6th 6.00pm - 7.30pm


Buy your ticket here

Lyme disease is becoming more common as the ticks harbouring the Borella spirochete spread.


Julia Behrens, medical herbalist, has supported people with Lyme for over 20 years and during the day will share with you her in depth understanding of the complexities of this disease. She will look at a number of herbs and explain how they can reduce some of the supmptoms of Lyme and co-infection. Julia will also show you how to make oils and vinegars to increase circulation to joints and reduce aches and pains.


Daphne will look at nutrient dense foods that protect & repair collagen, support organs & reduce inflammation.


This is a unique workshop offering support for those with Lyme disease.


Further info on Julia and her practice - http://www.herbal-consultant.com

"Opened a whole world of healing information and inspired me to make a major change and take charge of my condition as opposed to denying it. Information was shared in a lively and highly informed way by very skilled facilitators."

"Lovely relaxed warm environment "
"Inspired diverse and mixture of herbal/cooking and Nutrition”

"I gained better understanding of benefits and what we eat, inspired to try new recipes meeting others with Lyme, I also found it interesting hearing about co-infections and their particular effect"

Please choose date
EMAIL TO BOOK
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LYME PRACTIONERS DAY

with Julia Behrens & Daphne Lambert

Date to be advised

10:00am - 4:00pm


Greencuisine Byre, Lewes


This is a one day workshop to help practitioners provide the best possible support for their clients who have Lyme disease and co-infections.

This course is designed specifially for practitioners.


We will look at the complete health picture that is associated with Lyme disease to include -


-Borrelia, Bartonella, Babesia and other co infections.

-Herbs & nutrition essential for supporting those with Lyme.

-Discuss a number of protocols in clinical practice.

-Herx and detox

-How the vagal nerve, gut health and herbs can support your client.

-Discuss e-mail response ,case history, note keeping.


Lead facilitator Julia Behrens - Medical Herbalist MCCP, BSc (hons) Dip Nutri, ITEC has run a busy clinical practice for 20 years.


She specialises in Lyme Disease and works with clients from around the world.

Working in partnership with GP’s she has created a package of support for Lyme Disease patients.


If you would like further information about this workshop contact Julia on 07968 366783

www.herbal-consultant.com


EMAIL TO BOOK
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MENOHEAVEN AT SEAFORD

Dates available:

Tuesday 22nd - Thursday 24th March 2022


Cost: £475.00

Seaford, Sussex

An amazing retreat for women to help them navigate the years before, during and after the menopause.

Menoheaven will leave you feeling grounded, informed, rested, revitalised and prepared for this most vital and challenging stage.


For further information and to book please contact Menoheaven below .

MENOHEAVEN
GALLERY