HOW WELL DO YOU KNOW YOUR MILK?
AUTUMN FOODS & HERBS FOR WELLBEING
With a focus on immunity
SPRING FOODS & HERBS FOR WELLBEING
with a focus on cleansing
Nettle & Wild Garlic recipes here
THE CULINARY ART OF FERMENTATION
Fermentation Recipes & Preparations.
OUR RESEARCH PAPERS
A series of research papers on crops that can potentially bring health benefits to people and the environment
1. Flax and Linseed
4. Sweet Chestnut
1 - 5 Combined
Plant Milks - non dairy milk alternatives
Plant milks from nuts, seeds, grains and legumes have become increasingly popular. For those who can't tolerate, or choose not to consume cow's milk, they are a welcome alternative.
20 Nourishing Foods
Packed full of nutrients these winter foods will nourish you and help protect against colds & flu!
Comfrey has been cultivated as a healing herb since at least 400BC.
It is one of the best herbs for reducing swellings and if applied to the area around broken bones will soothe and reduce the inflammation and help mend the bones hence the nicknames ‘boneset’ & ‘knitbone’
Chicory is a perennial herbaceous plant of the dandelion family. It has bright blue flower heads that flower for just one day, die and are replaced by more bright blue flowers the next day.
Apple Cider Vinegar
Raw apple cider vinegar has many benefits from weight loss to heart health find out more here.
The best source of vitamin D is the sun. Subcutaneous glands in the skin use sunlight to form pre-vitamin D which is converted to Vitamin D by the liver and kidneys.
There are few plants less fussy than Jerusalem artichokes. The tubers grow well in tubs (the crop in the image above was grown in a tub with 1/3rd bokashi compost) or in an open situation in rich soil. The plants grow tall so can be used to make an effective wind break.
Whilst there are over 200 species of stevia, Stevia rebaudiana is the most important variety, it is a herbal plant that belongs to the Asteraceae family. The Guarani Indians of Paraguay have used stevia for centuries for both its sweet taste and medicinal properties
Buckwheat - good for the soil, good for wildlife and good for you!
Buckwheat is not a cereal grain as it is not part of the grass family it belongs instead to the Polygonaceae family & is a relative of rhubarb & sorrel.
It is an easy plant to grow and relatively tolerant of most conditions.
Buckwheat is a very versatile plant and can be used in the following ways;
Urban garden medicine chest
Medicinal plants and simple extracts are particularly well-suited to supporting self-healing processes, promoting effective digestion, absorption, metabolism and elimination, and mitigating the effects of acute or chronic stress.
Gut bacteria & brain function
A dynamic ecosystem of microbes lives in your gut and this complex microbiota is individual to you, a reflection of your journey through life, from what you eat to what you do and where you’ve been.
'A nation that destroys its soil destroys itself' Franklin Roosevelt Fertile soil is an exquisite interplay of billions of organisms and it is this microbial bio-diversity that gives rise to the myriad forms of life that feed us.
Shrubs & Oxymels
Nettle & Wild Garlic Recipes
Thrifty Comfort Food
Some great people, places and websites we feel you need to know about.
There are brilliant box schemes throughout the country check them out on the Soil Association web site
Better Food Company – Bristol betterfood.co.uk
Infinity Foods – Brighton infinityfoodsretail.co.uk
Fruits of the Earth – Bridport fruitsoftheearth.co.uk
Planet Organic – London planetorganic.com
Trinity whole-foods - Hastings trinitywholefoods.co.uk
A feast for soil & soul
by Daphne Lambert
A book about the central role food plays in our lives. The book shows how vibrant living food creates health and vitality and how the food we choose to eat is of the utmost importance if we are to preserve the integrity, stability and beauty of this planet.
£22.50 + £2.50 p/p
To buy contact Jean
Recipes & Preparations
by Daphne Lambert
Discover the ancient wisdom of fermented foods that will delight your tastebuds and encourage a balanced digestive system and healthy gut.
The book covers basic recipes, salads, soups, main dishes, condiments, breads and lots more!
£17.50 + £2.50 p/p for signed edition
THE CANCER REVOLUTION
Integrative medicine - the future of cancer care
by Patricia Peat
Cancer Revolution brings together, in an accessible form, the whole spectrum of resources that are at hand to support you or someone you love through every stage of cancer and to help you chart a healthy future.
Written by Patricia Peat along with 37 expert contributors, including Daphne Lambert. For further information and to buy www.thecancerrevolution.co.uk
BOOKS WE RECOMMEND
Mycellium Running - Paul Stamets ISBN 1-58008-579
Mushrooms - Roger Phillips ISBN 0-330-26441-9
Forest Gardening in Practice - Tomas Remiarz ISBN 978-1-85623-293-7
Radical, Self Reliant Gardening - Will Bonsall ISBN 978-1-60358-442-5
Six Steps Back to the Land - Colin Tudge ISBN 978-0-85-784123-0
Secrets of the Soil - Peter Tompkins & Christopher Bird ISBN 1-890693-24-3
Water in Plain Sight - Judith D Schwartz ISBN 978-1-250-06991
Waking the Giant - Bill McGuire ISBN 978-0-19-967875-4