URBAN GARDEN NEWS
December - Celeriac
Celeriac has been one of the most successful crops this year. The seeds were sown and the seedlings raised by Pete at Ashurst Organics. Most were planted in the straw bale raised beds but 6 were raised in large pots both were successful but the ones in the beds were larger. We used organic rich soil and kept the plants moist throughout the growing season.
Find out more about celeriac here
November – Beetroot
We sowed beetroot in the straw bale beds and in pots. We used soil that had been enriched with bokashi (bokashi video) and made successive sowings from April through to the beginning of September and lifted the last roots in November.
Find out more about beetroot here
We grew three pots of stevia in the urban garden and every time someone needed a drink sweetened we popped in a stevia leaf
Stevia are propagated by cuttings, we have taken a 1/2 dozen so hopefully we will have abundant leaves next year
The cuttings were placed in water until small roots appeared - about three weeks then transferred to small pots with good fertile soil and kept indoors. We have actually brought the mother plants in though this may not be necessary.
Find out more about stevia here
June - Perpetual Spinach
Perpetual spinach isn’t actually spinach but a type of chard. One of the best things about perpetual spinach is it is a cut and come again vegetable and you can crop almost all year round.
We planted young plug plants, given to the garden project by Ashurst Organics, in raised beds and containers at the end of April. Perpetual spinach is a particularly good container vegetable and as it is shade tolerant, it is perfect for small spaces, patios and balconies.